Harvest Kitchen is about generous, honest and flavoursome food, designed around the seasons and the abundant choice in quality Barossa and South Australian produce we have access to. In a region also renowned for its long lunch culture, Harvest Kitchen offers a 'Feed me like a Barossan' menu ($62pp) where the kitchen does the choosing for you, served during the daytime. Evenings are not overlooked, with groups of 20+ able to book a private setting from Sunday to Thursday, with a menu especially designed for the evening (from $62pp). Harvest Kitchen is also open until late every Friday and Saturday night.