Wet Paint Restaurant

The fare is a melting pot of modern Australian with Creole influences. Known for generous portion sizes and robust flavours, the menu changes frequently whilst keeping its signature favourite, the Louisiana Stuffed Chicken. Owner chef Scott Luland has run Wet Paint since 1999 and continues to passionately create a menu that uses the highest Quality cuts and the freshest produce sourced daily as well as the freshest local seafood delivered daily. Signature dish is the Louisiana Stuffed Chicken, cajun spice stuffed with cornbread, cashews and sun-dried tomatoes and lemon butter sauce.