Tapas Tapas Bodega

To nosh on the North Shore, take to Tapas Tapas Bodega authentic Spanish restaurant and deli. With the warm touch of an exotic palette and intimate table settings, this Sydney tapas bar sets the tone for lingering lunches and late dinners. Specialising in Catalonian and Basque styled tapas and pintxos, Tapas Tapas Chef Ramon Bracamonte has travelled far and wide, where vast experience and training in a San Sebastian hatted restaurant has resulted in a menu full of diverse flavours and authentic ingredients. A regional Spanish wine list goes hand in hand with the dishes on offer, which range from shared tapas plates like fried chorizo in a red wine reduction, through to signature main dishes such as Spanish artisan black pudding with potato, onion, pine nuts and raisins or salmon crepes.