Experience a refined and relaxing dining experience in the beautiful Adelaide Hills wine region by taking to The Grill at the Stirling Hotel. White walls matched with black curtains and blond wood furnishings give way to an effortlessly sleek European-style interior, while The Grill’s lounge area is perfect for cocktails or private functions. The Grill’s 350-strong wine list features an array of locally produced boutique wines; pair a glass with a dish from the European-inspired Mod Oz menu – perhaps the pork belly with butter poached lobster, apple, peppered strawberries and green peas to start, before finishing with plum glazed duck leg with onion Danish, carrot and snow pea slaw. For those who simply can’t decide, The Grill also offers two to eight-course degustation menus.