Room81

Awarded Two Chef Hats by the Australian Good Food Guide, room81 crafts modern Australian inspired tastes and sensations, uncovering the best of Chef de Cuisine Sam Moore's piquant pleasures. Sam\u2019s unique tasting menu presents a rare opportunity to choose your own culinary experience revealed course by course. Alternatively, indulge in the signature 12 course tasting menu fusing modern Australian ideas and local produce with iconic colours, textures, scents and flavours of the pleasure-zone. Relax in our dynamic, yet intimate setting. Enjoy the open kitchen to observe the techniques and prowess of Sam\u2019s team as they prepare each dish. Each creation is individually served with the story of its inception imparted to you by our gracious and knowledgeable wait staff. Be intrigued; discover a new palate!