Sleek, stylish & quietly sophisticated, the Water Table Restaurant, located at Sebel Deep Blue, offers something special. Appropriately named after the underlying geothermal water, the magnificent dining room boasts panoramic views over Warrnambools treacherous coastline, but the food is what makes this restaurant spectacular. Dishes by Head Chef Pascal Meyes such as Herb Marinated Scampi, Parmesan Mousse with air dried pancetta chips; Pan Fried Whole Local Red Snapper; & Lavender Panna Cotta.