Flutes Restaurant

Overlooking Wilyabrup Brook and Brookland Valley Vineyard (Halliday Winery of the Year 2009), Flutes Restaurant is renowned as one of Margaret River’s finest dining destinations. Astute service and relaxed, elegantly simple surrounds distinguish the Flutes experience; request a table on the deck and watch your worries float away with the water below. Drawing on the Chef’s French heritage and Western Australian influences, the menu constantly changes in tune with the region’s abundance of fresh produce. Anticipate innovative entrees such as Margret River venison spring rolls, before mains of slow cooked pork cheek with tomato fondue, Parmesan and olive polenta. For an indulgent dessert, opt for the sultry sticky date pudding with butterscotch sauce with an invigorating liqueur coffee.